1. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application
Author: Patel, Avinash Singh
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cellulose,Chemistry,Fatty acids,Food science,Morphology,Nanocrystals,Nanoparticles,Proteins
2. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application
Author: Patel, Avinash Singh
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cellulose,Chemistry,Food science,Morphology,Nanocrystals,Nanoparticles
3. Advanced dietary fibre technology /
Author: edited by Barry V. McCleary and Leon Prosky.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
Classification :
QP144
.
F52
A285
2001eb
4. Advances in food dehydration
Author: / edited by Cristina Ratti
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Drying,Dried food industry.
Classification :
TP371
.
5
.
A377
2009
5. Advances in food dehydration
Author: edited by Cristina Ratti
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Drying,، Dried food industry
Classification :
TP
371
.
5
.
A377
2009
6. Animal cell technology :
Author: Masamichi Kamihira, Yoshinori Katakura, Akira Ito, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal cell biotechnology, Congresses.,Biological Factors.,Biotechnology.,Cell Culture Techniques.,Cells, Cultured.,Animal cell biotechnology.,SCIENCE-- Biotechnology.
Classification :
TP248
.
27
.
A53
J36
2008eb
7. Behavioral neuroscience /
Author: S. Marc Breedlove, Michigan State University, Neil V. Watson, Simon Fraser University.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Psychobiology.,Behavior-- physiology.,Neuropsychology.,Psychophysiology.,Health and Fitness.,Health and Wellbeing.,Psychobiology.
Classification :
QP360
.
B727
2017
8. Beverage and culture. “Zhourat”, a multivariate analysis of the globalization of a herbal tea from the Middle East
Author: / Concepción Obón...[ET.AL]
Library: National Center for Globalization Library (Tehran)
Subject:
9. Bio-farms for nutraceuticals
Author: edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: #QP144.F85B535 2010,Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
Classification :
QP
،
144
،.
F85
,
B535
،
2010
10. Bio-farms for nutraceuticals
Author: / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
Classification :
QP144
.
F85
,
B535
2010
11. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
12. Bioactive foods in promoting health
Author: edited by Ronald Ross Watson, Victor R. Preedy
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Functional foods,، Vegetables in human nutrition,، Fruit in human nutrition,، Fruit,، Vegetables,، Health Promotion,prevention & control ، Neoplasms,، Nutrition Therapy,، Nutritional Physiological Phenomena,، Fruit in human nutrition,، Functional foods,، Vegetables in human nutrition
Classification :
QP
144
.
F85B533
2010
13. Bioactive foods in promoting health :
Author: edited by Ronald Ross Watson, Victor R. Preedy
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit in human nutrition,Functional foods,Vegetables in human nutrition,Fruit,Health Promotion,Neoplasms-- prevention & control,Nutrition Therapy,Nutritional Physiological Phenomena,Vegetables
14. Bioactive molecules in food /
Author: Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
Classification :
TX531
15. Bioactive proteins and peptides as functional foods and nutraceuticals
Author: / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Proteins in human nutrition.,Functional foods.,dietary protein,metabolism,peptides,analysis,Nutritional Physiological Phenomena
16. Bioactive proteins and peptides as functional foods and nutraceuticals
Author: Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods.,Proteins in human nutrition.,Dietary Proteins-- analysis.,Dietary Proteins-- metabolism.,Nutritional Physiological Phenomena.,Peptides-- analysis.,Peptides-- metabolism.
17. Bioactive proteins and peptides as functional foods and nutraceuticals
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Proteins in human nutrition. ; Functional foods. ; Dietary Proteins ; metabolism. ; Peptides ; metabolism. ; Dietary Proteins ; analysis. ; Nutritional Physiological Phenomena. ; Peptides ; analysis. ;
18. Biotechnology for improved foods and flavors :
Author: Gary R. Takeoka, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
Classification :
TP248
.
65
.
F66
B635
1996
19. Chemical and functional properties of food components
Author: edited by Zdzislaw E. Sikorski
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Food,Composition ، Food
Classification :
TX
545
.
C44
2002
20. Chemical signals in vertebrates 6
Author: edited by Richard L. Doty, University of Pennsylvania, Philadelphia, Pennsylvania, and Dietland Müller-Schwarze, College of Environmental Science and Forestry, State University of New York, Syracuse, New York.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical senses -- Congresses.,Physiology, Comparative -- Congresses.,Vertebrates -- Physiology -- Congresses.
Classification :
QP455
.
E358
9999
